Year-round Variety of Fresh Fruits and Vegetables
We’re lucky enough to have a temperate climate in southern California where most vegetables can grow year-round. There are some vegetables and herbs that are better planted at certain times and take longer to come in before you can harvest. Just let us know your preferences and we’ll work with you to ensure your garden has exactly what you want and like to eat or juice!
Arugula, Asparagus, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chives, Collards, Corn, Cucumbers, Eggplant, Endive, Garlic, Jicama, Kale, Kohlrabi, Leek, Lettuce, Lima Beans, Squashes, Mustard, Okra, Onions, Parsley, Parsnip, Peas, Peppers, Potatoes, Pumpkin, Radish, Rutabaga, Spinach, Swiss Chard, Tomato, Turnip, Watermelon, Zucchini.